Head Baker

Job Type: Full - time

Salary: Starting from £32K


Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice creams, pastries and sourdough bread, produced on site.


We are on the look out for an experienced Head baker to join the team. To oversee and contribute to the production of our bread, pastries & dessert offering. To be creatively involved in the development of the product and to contribute to finding new, exciting and efficient practices which can be used in this space without compromising the integrity of the business and to develop our offering and product range.

We are getting busy everyday and we are expanding our team. As in the restaurant, everything is done by hand and with a strong emphasis on using the best and freshest ingredients we can get out hands on to make the best food possible. Ideal candidate should have a proven experience working as a baker in a high volume venue. 

What we offer:

- Career development opportunities
- Internal Padella training
- UK suppliers trips - e.g. Neals Yard Dairy, Padella Bakery, Cobble Lane Cured
- Staff trips to Italy, Scotland and more to meet our suppliers
- Wine qualifications at to WSET level.
- Large discounts on food and drink at both Padella and Trullo
- Summer and Christmas staff parties

 - 45 hour working weeks, always having two days off per week.
- Quality Staff Breakfast and Dinner provided.
- Working with driven, friendly individuals who make up a fantastic team!

If you feel you are suitable for the position please apply with your CV  in the link below. 

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