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Your @padella_pasta

Thursday 20th July

Trullo Cookbook      £25    
Antipasti        
Padella sourdough bread with Puglian olive oil     £2
Castelvetrano green olive     £2.5
Radicchio, butter leaf & rocket salad     £3.5
Burrata with San Rocco olive oil     £5.5
Cannon & Cannon Cornish seaweed salame         £6  
Marinated spinch with chilli, garlic & anchovy     £6  
Pasta (please tell us if you don’t want parmesan)  
Gnocchi with sage and nutmeg butter   £4
Tagliarini with Confini olive oil 2016 & parmesan   £5.5
Pici with marjoram, lemon & golden garlic   £6.5
Pappardelle with chicken livers & black peppercorns       £7.5
Tagliarini with nduja, mascarpone & parsley   £7.5
Fettuccine with datterini tomatoes & basil                 £8
Ravioli of Neal's Yard goat's curd cheese & marjoram butter   £8.5
Tagliarini with Dorset crab, lemon & chilli   £11.5
Pudding
Chocolate tart/Apricot & almond tart  £4
Strawberries & cream £4.5
Vanilla ice cream or "affogato" £4/£6

 

Aperitivi 125ml 750ml
Prosecco Vinvita 2015 £5 £30
Americano (Cocchi di Torino Vermouth, Campari, Soda)   £5
Negroni or Sbagliato (Cocchi di Torino Vermouth, Campari, Gin)   £6
Spritz (Prosecco, Aperol, Soda)   £6.5
Beer on tap 330ml
Five Points Pils (4.8 abv), Five Points Brewing Co, London £4
Hiver honey IPA (5.4 abv),Hivers Brewery , London £4
Wine on tap 125ml 500ml
Pinot Grigio 2014, Vini Stocco, Friuli (white) £4 £16
Bacchus 2014, Kingscote Vinyards, Sussex (white) £5 £20
Vernaccia 2015, Il Lebbio, Tuscany (white) £6/36 (750ml)
Sjre Negroamaro 2015,Mocavero, Puglia (rose) £5/30  (750ml)
Sangiovese 2014, Vini Stocco, Friuli (red) £4 £16
Nero D’Avola 2014, Marchesi de Raja, Sicily (red) £4.5 £18
Chianti 2011, Casale, Tuscany (red) £7/44 (750ml)
Soft  
Coke, Diet Coke £3
Aranciata, Limonata £3.5
Espresso  
Caffe Espresso £2
Macchiato, Corretto  £2.5/£3
Spirits Grappa, Limoncello, Amaro Averna, Sambuca £3

Opening hours

Monday to Saturday
12-4pm & 5-10pm
Sunday
12-5pm
 
[email protected]

No reservations

We operate a "first come first serve” system, but in the evenings just pop by, leave your details and we’ll text you when your table is ready.  

At busy times there might be a queue to join the waiting list. The list closes when there is no more availability (7.30/8pm).

Please note we only seat complete parties.

Corkage: £10 per 750ml bottle of wine.

 

Winner 
"Worth the Queue 2016" 

The Evening Standard
Restaurant Awards

Winner 
"Best Cheap Eat 2016" 

Observer Food Monthly Award

Winner 
"Best Dish 2016" 

Dish: Pici Cacio e Pepe
London Restaurant Festival Awards

"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct

Karolina Matusik

StarStarStarStarStar
"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov

Rachael Gore

StarStarStarStarStar
"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct

Philippa Kilkelly

StarStarStarStarStar
"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan

Adam Woods

StarStarStarStarStar
"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May

Massimo Vologni

StarStarStarStarStar
"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov

John Shenton

StarStarStarStarStar
"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct

Beth Thorpe

StarStarStarStarStar
"Heaven in every mouthful"
Sat 6th Aug

Emma Jane Hastie-White

StarStarStarStarStar
"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May

Geoff Ho

StarStarStarStarStar

"2017 UK Top 100
Restaurant" 

Sunday Times Top 100 Restaurants in the UK

No. 1 
"Cheap Eat for Under a Tenner" 

TimeOut London

"100 Best Restaurants in London 2016" 

TimeOut London

Careers

We’re always looking for passionate people to join the Padella team.

We’re currently looking for the following positions, click to find out more:

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.