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Opening hours

Monday to Saturday
12-4pm & 5-10pm

Dear Customers please note we will close on Monday Bank Holiday 28th August
and from September we will open for dinner also on Sunday from 5pm to 9pm.
[email protected]

No reservations

We operate a "first come first serve” system, but in the evening, once the restaurant is full, we open a waiting list. Just pop by, leave your details and we’ll text you when your table is ready.  Please note that there might be a queue to join our waiting list!

Please note we only seat complete parties.

Corkage: £10 per 750ml bottle of wine.



Buy the cookbook


Recipe taken from Trullo: The Cookbook, by our mothership restaurant

Cacio e pepe (cheese and pepper) is a classic dish from Rome and is one of our most popular dishes when it goes on the menu.

Romans use pecorino but we prefer high-quality, aged parmesan because it gives the dish more depth of flavour. But if you want to keep it traditional, swap the cheese in the ingredients list below.

Serves 4
1 batch of pici dough
160g unsalted butter
100g parmesan, finely grated
4 tablespoons freshly ground black pepper
1 teaspoon lemon juice


We’re always looking for passionate people to join the Padella team.

Thank you for showing your interest in Padella – we know there’s a lot of choice out there – and we look forward to working with you

We’re currently looking for the following positions, click to find out more:

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.