- Monday to Saturday
- 12-4pm & 5-10pm
- 12-4pm & 5-9pm
- [email protected]
We operate a "first come first serve” system, but in the evening, once the restaurant is full, we open a waiting list. Just pop by, leave your details and we’ll text you when your table is ready. Please note that there might be a queue to join our waiting list!
Please note we only seat complete parties.
Corkage: £10 per 750ml bottle of wine.
"Worth the Queue 2016"
The Evening Standard
"Best Cheap Eat 2016"
Observer Food Monthly Award
"Best Dish 2016"
Dish: Pici Cacio e Pepe
London Restaurant Festival Awards
"2017 UK Top 100
Sunday Times Top 100 Restaurants in the UK
"Cheap Eat for Under a Tenner"
"100 Best Restaurants in London 2016"
Buy the cookbook
PICI CACIO E PEPE
Recipe taken from Trullo: The Cookbook, by our mothership restaurant
Cacio e pepe (cheese and pepper) is a classic dish from Rome and is one of our most popular dishes when it goes on the menu.
Romans use pecorino but we prefer high-quality, aged parmesan because it gives the dish more depth of flavour. But if you want to keep it traditional, swap the cheese in the ingredients list...
We’re always looking for passionate people to join the Padella team.
Thank you for showing your interest in Padella – we know there’s a lot of choice out there – and we look forward to working with you
We’re currently looking for the following positions, click to find out more:
Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.
If you've more time to indulge, check out our other restaurant, Trullo.