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@padella_pasta

Friday 29th May

Trullo Cookbook        £25
Antipasti
Padella sourdough bread with Fiorano olive oil       £2
Castelvetrano green olives       £2.5
Burrata with Fiorano olive oil        £5.5
Cobble Lane garlic and fennel salami       £5.5

 


Pasta (please tell us if you don’t want parmesan)            
Gnocchi with nutmeg butter           £4
Tagliarini with dry chilli, garlic & pangrattato            £5.5
Cavatelli with broccoli, chilli, garlic & anchovy           £5.5
Pici cacio & pepe            £6.5 
Fettuccine with Cobble Lane Cured nduja, mascarpone & lemon           £7.5
Ravioli of Westcombe ricotta with butter & sage           8.5
Pappardelle with 8 hours Dexter beef shin ragu           £10
Fettucine with Mammole Artichokes           £10.5
Tagliarini with Dorset crab, chilli & lemon           £12.5

 

Puddings        
Salted caramel ice cream       £4
Rhubarb & almond tart       £4.5
Chocolate tart       £4.5

 

Aperitivi 125ml  750ml
Bernardi DOC Bio Prosecco (11.5 abv) £5 £30
Home made rosemary lemonade   £3
Padella Negroni (Gin, Campari, sweet vermouth, lemon thyme, olive)   £5
Blackcurrant  Americano (Campari,Hereford blackcurrant liqour, fig leaf,soda)   £6
Pear Spritz (Aperol, rose, pear vodka, Fever Tree soda water, orange bitters, grapefruit)   £6.5
Beer 330ml
Session Lager (3.8 abv), Braybrooke, Leicestershire £3.5
Keller Lager (4.8 abv), Braybrooke, Leicestershire £4.5
Lucky Saint, unfiltered lager (0.5 abv) £5

 

Wine on tap 125ml 500ml
Falanghina 2017, (12 abv) Monteleone, Campania (white)    £4.5 £18
Ortega 2017, (11 abv) Westwell, Kent (white) £6.5 £26
Primitivo 2017 (13.5 abv), Domus, Puglia (red) £4.5 £18
Chianti 2017 (13.5 abv), San Ferdinando, Toscana (red) £7 £28
Soft drinks  
Karma Cola, Gingerella, Lemony, Karma Cola sugar free £3.5  

 

Espresso  
Caffe Espresso £2
Macchiato, Corretto  £2.5, £3
Spirits: Grappa, Limoncello, Amaro Averna, Vecchia Romagna £3
 
   

Borough Market

6 Southwark St, London, SE1 1TQ

Opening Hours

Unfortunately due to the current climate, Padella has had to close for now.

The team is working to return to you in full force so please keep an eye on our social media.

Thanks for all your support. We'll see you on the other side

X

Walk ins

As previous statement we will be closed from 18th March - we apologise for any inconvenience

 

Queue virtually

As previous statement we will be closed from 18th March - we apologise for any inconvenience

Shoreditch

1 Phipp Street, London, EC2A 4PS

Opening Hours

Unfortunately due to the current climate, Padella has had to close for now.

The team is working to return to you in full force so please keep an eye on our social media.

Thanks for all your support. We'll see you on the other side

X

Walk ins

As previous statement we will be closed from 18th March AM - we apologise for any inconvenience

 

Queue virtually

As previous statement we will be closed from 18th March - again we apologise for any inconvenience

Winner 
"Worth the Queue 2016" 

The Evening Standard
Restaurant Awards

Winner 
"Best Cheap Eat 2016" 

Observer Food Monthly Award

Winner 
"Best Dish 2016" 

Dish: Pici Cacio e Pepe
London Restaurant Festival Awards

"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct

Karolina Matusik

StarStarStarStarStar
"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov

Rachael Gore

StarStarStarStarStar
"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct

Philippa Kilkelly

StarStarStarStarStar
"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan

Adam Woods

StarStarStarStarStar
"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May

Massimo Vologni

StarStarStarStarStar
"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov

John Shenton

StarStarStarStarStar
"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct

Beth Thorpe

StarStarStarStarStar
"Heaven in every mouthful"
Sat 6th Aug

Emma Jane Hastie-White

StarStarStarStarStar
"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May

Geoff Ho

StarStarStarStarStar

"2017 UK Top 100
Restaurant" 

Sunday Times Top 100 Restaurants in the UK

No. 1 
"Cheap Eat for Under a Tenner" 

TimeOut London

"100 Best Restaurants in London 2016" 

TimeOut London

Careers

We are currently recruiting the following positions:

Chefs of all levels

Full-time Waiting staff

Kitchen Porters

Please click on the link below if you are interested in joining the team.

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.

Follow our playlist on Spotify.