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@padella_pasta

Wednesday 21st August

Trullo Cookbook        £25
Antipasti
Padella sourdough bread with new season Fiorano olive oil 2018       £2
Castelvetrano green olives                                                 £2.5
Cornish leaves       £3.5
Cobble Lane garlic and fennel salami       £5.5
Burrata with Fiorano 2018 olive oil       £5.5

 

Pasta (please tell us if you don’t want parmesan)            
Gnocchi with nutmeg butter           £4
Tagliarini with anchovy butter & pangrattato           £5
Tagliarini with dry chilli, garlic & pangrattato           £5.5
Pici cacio & pepe           £6
Tagliarini with pesto                                                   £7.5
Fettuccine with Cobble Lane Cured nduja, mascarpone & lemon           £7.5
Pappardelle with fennel sausage & peppercorn ragu           £7.5
Fettuccine with Datterini tomatoes & basil           £8.5
Ravioli of Neals Yard Westcombe ricotta & sage butter           £8.5
Pappardelle with 8 hours Dexter beef shin ragu           £10
Tagliarini with Exmouth mussels, chilli, garlic, parsley & lemon           £11

 

Puddings      
Salted caramel ice cream         £4
Lemon tart         £4.5
Almond frangipane tart with fresh raspberries         £4.5

 

Aperitivi 125ml  750ml
Prosecco Vinvita N/V £5 £30
Padella Negroni (Gin, Campari, sweet vermouth, lemon thyme, olive)   £5
Blackcurrant  Americano (Campari,Hereford blackcurrant liqour, fig leaf,soda)   £6
Pear Spritz (Aperol, rose, pear vodka, Fever Tree soda water, orange bitters, grapefruit)   £6.5
Beer 330ml
Nico Köln Lager (4.8 abv), Orbit, London  £3.5
Keller Lager (4.8 abv), Braybrooke, Leicestershire  £4.5
Lucky Saint, unfiltered lager (0.5 abv) £5

 

Wine on tap 125ml 500ml
Falanghina 2017, Monteleone, Campania (white)    £4.5 £18
Trebbiano/Chardonnay 2017, Cosimo Maria Masini, Tuscany (white) £5 £20
Primitivo 2017, Domus, Puglia (red) £5 £20
Barbera 'Tank 14' 2018, Carussin, Piedmont (red) £5 £20
Soft  
  Lemony, Gingerella,Karma Cola 
 £3.5
Karma Cola sugar free  
Espresso  
Caffe Espresso £2
Macchiato, Corretto  £2.5/£3
Spirits: Grappa, Limoncello, Amaro Averna, Sambuca, Vecchia Romagna £3
 

Opening hours

Monday to Saturday
12-3.45pm & 5-10pm
Sunday
12-3.45pm & 5-9pm 

We operate a "first come, first served” system. We seat the first people in order as soon as we open, and then the rest of lunch or dinner availability is allocated to people who sign into the remote queue on the WalkIn app.

 

QUEUE REMOTELY

Download the WalkIn App to queue remotely.

The remote queue on WalkIn starts at 12:15pm for lunch and at 5:15pm for dinner.

Normally, the remote queue is full by 12:30pm for lunch and 5:30pm for dinner.

Download the app at https://walkinapp.co.uk/

Please note we only seat complete parties. Largest party we can accommodate is up 7/8 people. 

Our ground floor is tiny, and only has stools, so we can only accommodate buggies and boosterseats in the basement dining room which closes between 3pm and 5pm every day.

If you have any other question about accessibility, please do contact us at [email protected] and a member of our team will be happy to help.

Corkage: £10 per 750ml bottle of wine.
 

 

Winner 
"Worth the Queue 2016" 

The Evening Standard
Restaurant Awards

Winner 
"Best Cheap Eat 2016" 

Observer Food Monthly Award

Winner 
"Best Dish 2016" 

Dish: Pici Cacio e Pepe
London Restaurant Festival Awards

"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct

Karolina Matusik

StarStarStarStarStar
"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov

Rachael Gore

StarStarStarStarStar
"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct

Philippa Kilkelly

StarStarStarStarStar
"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan

Adam Woods

StarStarStarStarStar
"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May

Massimo Vologni

StarStarStarStarStar
"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov

John Shenton

StarStarStarStarStar
"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct

Beth Thorpe

StarStarStarStarStar
"Heaven in every mouthful"
Sat 6th Aug

Emma Jane Hastie-White

StarStarStarStarStar
"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May

Geoff Ho

StarStarStarStarStar

"2017 UK Top 100
Restaurant" 

Sunday Times Top 100 Restaurants in the UK

No. 1 
"Cheap Eat for Under a Tenner" 

TimeOut London

"100 Best Restaurants in London 2016" 

TimeOut London

Careers

We are currently recruiting the following positions.

Chef de Partie

Full-time Waiting staff

Please apply on the relevant links below if you are interested in joining the team

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.

Follow our playlist on Spotify.