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Saturday 21st May

Antipasti  
Mixed Italian olives £4
Padella sourdough with Le Ferre olive oil £4.5
Rocket & mint salad with Moscatel dressing  £4.5
Salsiccia di Suino nero £7
Burrata with Le Ferre olive oil £8
Olasagasti anchovies salted butter & crostini  £12
Belted galloway beef carpaccio with Fiorano 2021 olive oil £12

 

Pasta  (please tell us if you don’t want parmesan)            
Tagliarini with dried chili, garlic & pangrattato           £8.5
Tagliarini with slow cooked tomato sauce           £8.5
Cavatelli with broccoli, anchovy, garlic & chili           £9
Fettucine with Cobble Lane cured nduja, mascarpone & lemon                  £9.5
Fettuccine with chicken livers, sage & marsala           £10.5
Pici cacio & pepe           £11
Ravioli of Westcombe ricotta with peas & mint           £13
Pappardelle with 8 hours Dexter beef shin ragu           £14
Tagliarini with Dorset crab, chilli & lemon           £15
Tagliarini with nettles, nutmeg & egg yolk           £16
             

 

Puddings      

 
Vanilla ice cream (Affogato 4.5)       £5
Salted caramel & chocolate tart       £5.5
Nespole & almond tart       £5.5

 

 

 

Aperitivi    
Bole Novebolle (11.5 abv)  £6 Gls £35 Btl
Padella Negroni   £7
Padella Americano   £7.5
Padella Martini   £8
Spiced Rhubarb Spritz   £8.5
Aromatic Spritz   £8.5
Non-Alcoholic Aperitivi    
Rosemary Lemonade    £3.5

 

Beer  
Helles Lager (4.4 abv) Lost and Grounded, Bristol £5
Lucky Saint, unfiltered lager, London (330ml bottle, 0.5 abv) £6

 

Wine                          Glass Carafe
Friulano 2020 (12abv), Tenuta Aurea, Friuli V.G. (white) £6 £21
Gavi (12.5 abv), La Raia, Piemonte (white) £7 £27
Triennes 2021 (12.5 abv), D. de Triennes, Provance (rose) £7.50 £29
Nero di Troia 2020 (13abv), Domus, Puglia (red) £6 £21
Chianti 2017 (13.5 abv), S. Ferdinando, Tuscany (red) £7 £28

 

Soft drink  
Lemony, Gingerella, Karma Cola, Karma cola sugar free £3.5
Espresso  
Caffe Espresso £2
Macchiato £2.5 
Digestivi   
Grappa, Limoncello, Amaro Averna, Vecchia Romagna £3 

Borough Market

6 Southwark St, London, SE1 1TQ

OPENING HOURS

Monday to Sunday Lunch 12:00 - 15:45

Monday to Saturday Dinner 17:00 - 22:00

Sunday Dinner 17:00 - 21:00

QUEUE VIRTUALLY

Sign up with the QR codes outside the restaurant.

Lunch: 

From 11:30 for tables from 12:00 onwards, or join remotely on WalkUp App from 12:15. 

Dinner: 

From 16:30 for tables from 17:00 onwards, or join remotely on WalkUp App from 17:15. 

WALK INS

We don't accept bookings at Padella Borough Market as it's a very small restaurant... but, if you are in the area, pop along and you can sign up by scanning the QR codes - if you don't have a smartphone please speak to one of our hosts - or save time and join the queue remotely using the Walk-Up App following the link below

JOIN THE VIRTUAL QUEUE

If you would like to get in touch, please email us on [email protected]

 

Shoreditch

1 Phipp Street, London, EC2A 4PS

OPENING HOURS

Tuesday to Thursday lunch 12:00 - 15:45

Tuesday to Thursday dinner 17:00 - 22:00

Friday & Saturday all-day service 12:00 - 22:00

(last reservation Tuesday - Saturday 21:30)

Sunday & Monday - Closed

 

 

BOOKINGS

A limited amount of tables are available for bookings, you can reserve a table up to 4 weeks in advance by following the link below. 

BOOK A TABLE AT PADELLA SHOREDITCH

On the day of your booking we'll keep your table for 10 minutes after your slot, so please make sure you are on time. 

Email us at [email protected]  if you need to get in touch, edit your booking or if you have any questions, and we’ll do our best to accommodate you.

 

WALK INS

If you are in the area, pop along and you can sign up by scanning the QR codes - if you don't have a smart phone please speak to one of our hosts - or save time and join the queue remotely using the Walk-Up App following the link below

 

JOIN THE VIRTUAL QUEUE

Winner 
"Worth the Queue 2016" 

The Evening Standard
Restaurant Awards

Winner 
"Best Cheap Eat 2016" 

Observer Food Monthly Award

Winner 
"Best Dish 2016" 

Dish: Pici Cacio e Pepe
London Restaurant Festival Awards

"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct

Karolina Matusik

"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov

Rachael Gore

"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct

Philippa Kilkelly

"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan

Adam Woods

"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May

Massimo Vologni

"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov

John Shenton

"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct

Beth Thorpe

"Heaven in every mouthful"
Sat 6th Aug

Emma Jane Hastie-White

"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May

Geoff Ho

"2017 UK Top 100
Restaurant" 

Sunday Times Top 100 Restaurants in the UK

No. 1 
"Cheap Eat for Under a Tenner" 

TimeOut London

"100 Best Restaurants in London 2016" 

TimeOut London

Careers

We are currently recruiting the following positions:

Head Chef - Padella Shoreditch

Junior Sous Chef - Padella 

Restaurant Manager - Padella Shoreditch 

Head Host - Padella Borough Market 

Chef De Partie & Commis Chef - Padella 

Experienced Waiting staff - Padella 

Marketing and Communications Manager - Head Office 

 

Please click on the link below if you are interested in joining the team.

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.

Follow our playlist on Spotify.