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Sunday 24th October

 

Antipasti           
Mixed Italian olives         £3.5
Rocket, basil & lemon salad with Moscatel dressing         £3.5
Padella sourdough with Le Ferre olive oil         £4
Burrata with Le Ferre olive oil         £7.5
Anchovy on toast & salted butter         £10

 

Pasta (please tell us if you don’t want parmesan)          

 
Tagliarini with dry chilli, garlic & pangrattato           £8
Tagliarini with anchovy butter & pangrattato           £8
Fettuccine with Cobble Lane Cured nduja, mascarpone & lemon           £9
Pici cacio & pepe           £10
Stracci with Gorgonzola fonduta & sweet onions           £11
Ravioli of Delica pumpkin and ricotta with butter & sage           £12
Pappardelle with 8 hours Dexter beef shin ragu           £13
Fettuccine with sausage ragu           £13
Tagliarini with Dorset crab, chilli & lemon           £14

 

Puddings        
Vanilla Ice Cream       £4
Affogato       £4
Fig & almond tart       £5
Salted caramel & chocolate tart       £5

 

 

Aperitivi    
Bole Novebolle (11.5 abv)  £6 Gls £35 Btl
Padella Negroni   £6.5
Bole & Elderflower Vermouth   £7 
Padella Americano   £7.5
Padella Martini  

£8
Aromatic Spritz   £8
Non-Alcoholic Aperitivi    
Rosemary Lemonade    £3

 

Beer  
Helles Lager (4.4 abv) Lost and Grounded, Bristol £4
Keller Pilsner (4.8 abv) Braybrooke, Leicestershire £4.5
Lucky Saint, unfiltered lager, London (330ml bottle, 0.5 abv) £5
Wine                          Glass Carafe
Ortega 2020 (11 abv), Westwell, Kent (white) £6.5  £26
Sangiovese 2020 (12.5 abv), Cosimo Maria, Tuscany (rosato) £6.5 £26
Chianti 2017 (13.5 abv), S. Ferdinando, Tuscany (red) £7 £28
Soft drink  
Lemony, Gingerella, Karma Cola, Karma Cola sugar free £3.5
Espresso  
Caffe Espresso £2
Macchiato, Corretto £2.5 / £3
Digestivi   
Grappa, Limoncello, Amaro Averna, Vecchia Romagna £3 

Shoreditch

1 Phipp Street, London, EC2A 4PS

OPENING TIMES

Wednesday & Thursday lunch 12:00-15:45

Wednesday & Thursday dinner 17:00-22:00

(last reservation at 21:30)

Friday & Saturday all-day service 12:00-22:00

 

BOOKINGS

A limited amount of tables are available for bookings, you can reserve a table up to 4 weeks in advance by following the link below. 

On the day of your booking we'll keep your table for 10 minutes after your slot, so please make sure you are on time. 

Email us at [email protected]  if you need to get in touch, edit your booking or if you have any questions, and we’ll do our best to accommodate you.

BOOK A TABLE

WALK INS

If you are in the area, pop along and you can sign up by scanning the QR codes - if you don't have a smart phone please speak to one of our hosts - or save time and join the queue remotely using the Walk-Up App following the link below

 

JOIN THE VIRTUAL QUEUE

Borough Market

6 Southwark St, London, SE1 1TQ

OPENING HOURS

OPENING TIMES

Wednesday - Saturday,

Lunch 12PM - 4PM

Dinner 5PM - 10PM

Sunday,

Lunch 12PM - 4PM

Dinner 5PM - 9PM

QUEUE VIRTUALLY

Sign up with the QR codes outside the restaurant.

Lunch: 

From 11:30 for tables from 12:00 onwards, or join remotely on WalkUp App from 12:15. 

Dinner: 

From 16:30 for tables from 17:00 onwards, or join remotely on WalkUp App from 17:15. 

WALK INS

If you are in the area, pop along and you can sign up by scanning the QR codes - if you don't have a smartphone please speak to one of our hosts - or save time and join the queue remotely using the Walk-Up App following the link below

JOIN THE VIRTUAL QUEUE

If you would like to get in touch, please email us on [email protected]

 

Winner 
"Worth the Queue 2016" 

The Evening Standard
Restaurant Awards

Winner 
"Best Cheap Eat 2016" 

Observer Food Monthly Award

Winner 
"Best Dish 2016" 

Dish: Pici Cacio e Pepe
London Restaurant Festival Awards

"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct

Karolina Matusik

StarStarStarStarStar
"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov

Rachael Gore

StarStarStarStarStar
"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct

Philippa Kilkelly

StarStarStarStarStar
"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan

Adam Woods

StarStarStarStarStar
"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May

Massimo Vologni

StarStarStarStarStar
"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov

John Shenton

StarStarStarStarStar
"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct

Beth Thorpe

StarStarStarStarStar
"Heaven in every mouthful"
Sat 6th Aug

Emma Jane Hastie-White

StarStarStarStarStar
"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May

Geoff Ho

StarStarStarStarStar

"2017 UK Top 100
Restaurant" 

Sunday Times Top 100 Restaurants in the UK

No. 1 
"Cheap Eat for Under a Tenner" 

TimeOut London

"100 Best Restaurants in London 2016" 

TimeOut London

Careers

We are currently recruiting the following positions:

Chefs of all levels

Full-time Waiting staff

Kitchen Porters

Please click on the link below if you are interested in joining the team.

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.

Follow our playlist on Spotify.