- Monday to Saturday
- 12-4pm & 5-10pm
Dear Customers please note we will close on Monday Bank Holiday 28th August
- and from September we will open for dinner also on Sunday from 5pm to 9pm.
- [email protected]
We operate a "first come first serve” system, but in the evening, once the restaurant is full, we open a waiting list. Just pop by, leave your details and we’ll text you when your table is ready. Please note that there might be a queue to join our waiting list!
Please note we only seat complete parties.
Corkage: £10 per 750ml bottle of wine.
"Worth the Queue 2016"
The Evening Standard
"Best Cheap Eat 2016"
Observer Food Monthly Award
"Best Dish 2016"
Dish: Pici Cacio e Pepe
London Restaurant Festival Awards
"2017 UK Top 100
Sunday Times Top 100 Restaurants in the UK
"Cheap Eat for Under a Tenner"
"100 Best Restaurants in London 2016"
Buy the cookbook
PICI CACIO E PEPE
Recipe taken from Trullo: The Cookbook, by our mothership restaurant
Cacio e pepe (cheese and pepper) is a classic dish from Rome and is one of our most popular dishes when it goes on the menu.
Romans use pecorino but we prefer high-quality, aged parmesan because it gives the dish more depth of flavour. But if you want to keep it traditional, swap the cheese in the ingredients list below.
1 batch of pici dough
160g unsalted butter
100g parmesan, finely grated
4 tablespoons freshly ground black pepper
1 teaspoon lemon juice
We’re always looking for passionate people to join the Padella team.
Thank you for showing your interest in Padella – we know there’s a lot of choice out there – and we look forward to working with you
We’re currently looking for the following positions, click to find out more:
Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.
If you've more time to indulge, check out our other restaurant, Trullo.