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Opening hours

Monday to Saturday
12-3.45pm & 5-10pm
12-3.45pm & 5-9pm
Please note that on Sunday 17th December we will be open only for lunch time.
During the Festive season our last service will be Saturday 23rd December lunch time and we will reopen on the 4th of January for normal business hours. 
[email protected]

No reservations

We operate a "first come first serve” system, but in the evening, once the restaurant is full, we open a waiting list. Just pop by, leave your details and we’ll text you when your table is ready.  Please note that there might be a queue to join our waiting list!

Please note we only seat complete parties. Largest party we can accommodate is up 7/8 people. 

Our ground floor is tiny, and only has stools, so we can only accommodate buggies and boosterseats in the basement dining room which closes between 3pm and 5pm every day.

If you have any other question about accessibility, please do contact us at [email protected] and a member of our team will be happy to help.

Corkage: £10 per 750ml bottle of wine.



Buy the cookbook


Recipe taken from Trullo: The Cookbook, by our mothership restaurant

Cacio e pepe (cheese and pepper) is a classic dish from Rome and is one of our most popular dishes when it goes on the menu.

Romans use pecorino but we prefer high-quality, aged parmesan because it gives the dish more depth of flavour. But if you want to keep it traditional, swap the cheese in the ingredients list...


We’re always looking for passionate people to join the Padella team.

Thank you for showing your interest in Padella – we know there’s a lot of choice out there – and we look forward to working with you

We’re currently looking for the following positions, click to find out more:

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.