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@padella_pasta

Tuesday 19th March

Trullo Cookbook        £25
Antipasti
Padella sourdough bread with new season Fiorano olive oil 2018       £2
Castelvetrano green olives       £2.5
Cornish leaves       £3.5
Burrata with  Fiorano olive oil 2018       £5.5
Agretti with Fiorano 2018 olive oil and lemon       £5.5

 

Pasta (please tell us if you don’t want parmesan)          
Gnocchi with nutmeg butter         £4
Tagliarini with dry chilli, garlic & pangrattato         £5
Stracci with sweet onion, thyme & gorgonzola fonduta         £6
Pici with marjoram & golden garlic         £6.5
Fettuccine with Cobble Lane Cured nduja, mascarpone & lemon         £7.5
Pappardelle with chicken liver , shallots, sage and marsala         £7.5
Spinach Ravioli of Neal's Yard Westcombe ricotta & sage butter         £8.5
Pappardelle with 8 hours Dexter Beef shin ragu          £10
Tagliarini with Exmouth mussels, chilli, garlic, parsley & lemon         £11

 

Puddings    
Salted caramel ice cream       £4
Rhubarb & almond tart       £4.5
Lemon tart       £4.5

 

Aperitivi 125ml  750ml
Prosecco Vinvita 2015 £5 £30
Non alcoholic Spice Blood Orange, Rhubarb & Seedlip Spritz   £3.5
Padella Negroni (Gin, Campari, sweet vermouth, lemon thyme, olive)   £5
Blackcurrant  Americano (Campari,Hereford blackcurrant liqour ,fig leaf,soda)   £6
Pear Spritz (Aperol, rose, pear vodka, Fever Tree soda water, orange bitters, grapefruit)   £6.5
Beer on tap 330ml
Session Lager (3.8 abv), Braybrooke, Leicestershire £3.5
Keller Pilsner (4.8 abv), Braybrooke, Leicestershire £4.5
Lucky Saint, Unfiltered Lager (330ml bottle,0.5 abv) £5

 

Wine on tap 125ml 500ml
Falanghina 2017, Monteleone, Campania (white) £4 £16
Trebbiano/Chardonnay, Maria Masini, Tuscany (white) £5 £20
Primitivo 2017, Domus, Puglia (red) £4.5 £18
Cabernet/Sangiovese 2017, Cosimo Maria Masini, Campania (red)      £4.5 £18
Soft  
  Karma Cola, Karma Cola sugar free, Gingerella, 
 £3.5
Lemony   
Espresso  
Caffe Espresso £2
Macchiato, Corretto  £2.5/£3
Spirits: Grappa, Limoncello, Amaro Averna, Sambuca £3
 

Opening hours

Monday to Saturday
12-3.45pm & 5-10pm
Sunday
12-3.45pm & 5-9pm 

No reservations

We operate a "first come first serve” system, but in the evening, once the restaurant is full, we operate a waiting list. Just pop by, leave us your details and we’ll text you when your table is ready.

Please note we only seat complete parties. Largest party we can accommodate is up 7/8 people. 

Our ground floor is tiny, and only has stools, so we can only accommodate buggies and boosterseats in the basement dining room which closes between 3pm and 5pm every day.

If you have any other question about accessibility, please do contact us at [email protected] and a member of our team will be happy to help.

Corkage: £10 per 750ml bottle of wine.
 

 

Winner 
"Worth the Queue 2016" 

The Evening Standard
Restaurant Awards

Winner 
"Best Cheap Eat 2016" 

Observer Food Monthly Award

Winner 
"Best Dish 2016" 

Dish: Pici Cacio e Pepe
London Restaurant Festival Awards

"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct

Karolina Matusik

StarStarStarStarStar
"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov

Rachael Gore

StarStarStarStarStar
"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct

Philippa Kilkelly

StarStarStarStarStar
"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan

Adam Woods

StarStarStarStarStar
"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May

Massimo Vologni

StarStarStarStarStar
"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov

John Shenton

StarStarStarStarStar
"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct

Beth Thorpe

StarStarStarStarStar
"Heaven in every mouthful"
Sat 6th Aug

Emma Jane Hastie-White

StarStarStarStarStar
"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May

Geoff Ho

StarStarStarStarStar

"2017 UK Top 100
Restaurant" 

Sunday Times Top 100 Restaurants in the UK

No. 1 
"Cheap Eat for Under a Tenner" 

TimeOut London

"100 Best Restaurants in London 2016" 

TimeOut London

Careers

We are currently recruiting the following positions.

Chef de Partie

Full-time Waiting staff

Please apply on the relevant links below if you are interested in joining the team

About us

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

If you've more time to indulge, check out our other restaurant, Trullo.