OPENING HOURS
Monday – Saturday
12–3.45pm & 5–10pm
Sunday
12–3.45 & 5–9pm
FIRST COME, FIRST SERVE
We can only accept walk-ins for the first 60 people during:
Lunch: 12–1.30pm
Dinner: 5–7.30pm
(Queues normally form 30 mins pre-opening)
To be allocated a table at any point for lunch, join the virtual queue at 12.15
For dinner, join at 5.15
For dinner, join at 5.15
These queues open at 12.15 and 5.15 on the dot and fill fast.
Be ready to queue virtually a few mins early!
Be ready to queue virtually a few mins early!
Please note:
We can only seat complete parties. Largest party: 7/8 people.
Our ground floor is tiny, so we can only accommodate buggies and booster seats in the basement room which closes between 3pm – 5pm.
Corkage: £10 per 750ml bottle of wine.
We can only seat complete parties. Largest party: 7/8 people.
Our ground floor is tiny, so we can only accommodate buggies and booster seats in the basement room which closes between 3pm – 5pm.
Corkage: £10 per 750ml bottle of wine.
For accessibility, queries contact us at [email protected]. We'd be happy to help!
Winner
"Worth the Queue 2016"
The Evening Standard
Restaurant Awards
Winner
"Best Cheap Eat 2016"
Observer Food Monthly Award
Winner
"Best Dish 2016"
Dish: Pici Cacio e Pepe
London Restaurant Festival Awards
"Best pasta in London, definitely worth queuing for!"
Sun 30th Oct
Karolina Matusik
"Excellent food. Even better service. Great value for money too."
Tue 22nd Nov
Rachael Gore
"Amazing. I've been on three holidays to Italy looking for food like this! Try the shin beef ragu!"
Wed 5th Oct
Philippa Kilkelly
"Truly excellent ingredients, well prepared, and served professionally, what is there not to like?"
Mon 16th Jan
Adam Woods
"Mi ha colpito questo posto passandoci davanti nella mattina vedendo preparare la pasta fresca, torno a mezzogiorno per un pranzo veloce e mi viene servito un piatto di 'pici cacio e pepe' degni della migliore tradizione toscana... Only one word: Excellent..."
Thu 4th May
Massimo Vologni
"This restaurant is well worth braving the queue (and cold) for!"
Mon 7th Nov
John Shenton
"I loved it so much, the service. Was amazing and the food was perfection. I've already eaten there twice now and I'm taking my nan there Thursday."
Mon 31st Oct
Beth Thorpe
"Heaven in every mouthful"
Sat 6th Aug
Emma Jane Hastie-White
"Excellent all round. The menu is small, but everything on it is outstanding."
Tue 31st May
Geoff Ho
"2017 UK Top 100
Restaurant"
Sunday Times Top 100 Restaurants in the UK
No. 1
"Cheap Eat for Under a Tenner"
TimeOut London
"100 Best Restaurants in London 2016"
TimeOut London
Careers
We are currently recruiting the following positions.
Chef de Partie
Full-time Waiting staff
Please apply on the relevant links below if you are interested in joining the team
