Marketing and Communications Manager


We are a small group of 3 restaurants in London that believe deeply in the power of hand crafted, seasonally relevant British and European produce. We bake 120 loaves of sourdough every day at our Shoreditch Bakery, and hand roll every strand of the more than 1,000 portions of pasta we sell 7 days a week. All our produce is bought from the absolute top producers in the UK and Europe who are selling to 3-star Michelin restaurants, but with us their ingredients go for as little as Padella’s average spend per head of £20.

We believe that the amount of money you have to spend on eating out shouldn’t determine the quality of the produce you’re eating.

As a modern, forward-thinking business, we want an engaged Marketing and Communications Manager to help communicate and shape our mission, both in interacting with our customers and attracting the right kind of team members. This is as true for our core business objectives as for our voluntary, charitable, and ethical goals.

We have exciting plans and want the right person on board. You will be working particularly closely with our Creative Director and Founder, Tim Siadatan, to develop and spearhead our Marketing and PR plans, oversee their implementation and execution, while nailing our brand identity and tone.


A long-standing passion and knowledge of the restaurant industry 

Tenacious, sociable & confident nature 

Presentable, articulate & a strong writer 

An expert exposure to digital and direct response marketing

Excellent media, influencer & industry relationships  

Strategic, creative and visionary thinker for forward planning 

Responsive to industry changes & consumer trends 

Strong management skills ready to present strategy to key stakeholders and engage with restaurant teams to inspire news generation and marketing support 

Hyper organised and process-driven able to manage multiple projects, partners & budgets 

Sense of fun and humour essential! 

We all love food and wine a lot, and that’s important to us; you’d need to take an interest in food provenance, seasonality, animal welfare & farming standards, and understanding their link to quality

A relentless positivity and drive to see a project through – people in hospitality are a lot of fun, but they need to be told things more than once… you must be prepared to stick with a message until it drops!

Please apply by emailing us at [email protected] and attach a copy of your latest CV. 

We are looking forward to hearing from you!


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