Front Of House
Job Type: Full or part-time
We are expanding our front of house team. We are looking for staff to join us on a competitive hourly rate, for either full or part-time; a minimum of 2 years' experience in a restaurant of a similar standing is required for this position, you should be familiar with carrying plates, clearing tables and having an interest in food and wine. We offer our employees a variety of benefits such as training days out with our suppliers; staff discounts to dine at both of our restaurants; training shifts in our kitchen and, invitation to wine tastings with our suppliers. We are committed to our employees and reward hard work, dedication, and loyalty.
Food, wine & Company ethos
As part of the front of house team we will train you to have knowledge of the seasonal British and European produce used at Padella, along with an understanding of the traditional Italian cooking techniques utilised and how they make our pasta unique. You would have an understanding of the various methods of wine production, the wine regions of Italy, and the important regional food and wine combinations. Our standards of service, like our cooking, are simple but exacting, requiring the highest levels of efficiency and charm as well as the ability to prioritise under pressure.
The story of Padella
Jordan and Tim, who opened Trullo together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice creams, pastries and sourdough bread, produced on site.